Table Ordering
NFC and QR table links open your customer menu. Guests can choose options and edit selections before submitting for staff approval.

Keep your front counter, kitchen and inventory connected, so you can focus on the people around your tables.
Use connected workflows to reduce repeated entry and make everyday information easier to find.
NFC and QR table links open your customer menu. Guests can choose options and edit selections before submitting for staff approval.
Review customer requests, accept the items you can prepare and keep the kitchen informed. Staff approval puts your team in control.
Define the ingredients and quantities for each dish. Accepted orders deduct configured stock, with shortages brought to your attention.
Explore recorded payments, best sellers and stock reports. Export CSV or use Print / Save PDF to keep a copy.
Manage your menu photos and options. AI photo enhancement offers an optional way to improve presentation, with review before saving.
Separate owner tools, staff ordering, cashier actions and kitchen workflows through role-based access.
Demonstrations may include practice transactions. Confirm hardware, payment and operational requirements before rollout. MyInvois integration is currently sandbox-only.
Here’s a quick look at your top sellers.
Ask for a different period or a more detailed sales report.
Meet Cornnie, your owner-only AI assistant. Ask about sales, best sellers or ingredients to replenish, using your business’s recorded data.
AI can make mistakes. Check important figures against your reports.
Explore Cornnect Dining and tell us what your team needs.